Claudette Reopens Its Doors in Greenwich Village

Claudette reopened its doors in Greenwich Village on March 15, 2024, following a period of renovation. The French-Mediterranean bistro now features an updated interior design and a refreshed menu curated by executive chef Igor Cabra. Chef Cabra's new offerings include dishes such as pan-seared scallops with saffron risotto and a deconstructed bouillabaisse, alongside returning popular items like the truffle mac and cheese. The restaurant also introduced a new cocktail program featuring artisanal spirits and seasonal ingredients. Claudette first opened in 2014 and has been a staple in the West Village dining scene. The reopening aims to re-establish its presence with a contemporary feel while maintaining its commitment to classic French and Mediterranean flavors. Reservations are now available through their website and OpenTable.