This New Cookbook Tells the Untold Story of How Black Americans Shaped Ice Cream History

Lokelani Alabanza released her cookbook, “Ice Cream Queen: Flavors from Black America’s Past, Present, & Future,” this week, detailing the significant but often overlooked contributions of Black Americans to ice cream history. The Nashville-based pastry chef aims to highlight the cultural impact and innovation within Black communities that have shaped the beloved dessert. Alabanza's work features recipes and narratives that trace the evolution of ice cream, from its early iterations to modern culinary trends, emphasizing the artistry and entrepreneurial spirit of Black ice cream makers. The book serves as a comprehensive exploration of this history, offering readers a deeper understanding of the diverse influences that have made ice cream a global phenomenon. Alabanza's personal journey and professional expertise as a pastry chef lend authenticity and depth to the historical accounts and culinary creations presented in the cookbook.