The 6 Most Anticipated U.S. Restaurant Openings of Summer 2026

Franklin Barbecue opened its first New York City outpost in Brooklyn on June 1, 2026, marking a significant expansion for the renowned Texas barbecue institution. This highly anticipated opening brings the restaurant's signature brisket and ribs to a new East Coast audience. The summer of 2026 also saw the debut of Pho 79 in Miami, a revival of a classic Vietnamese noodle shop concept, which began serving customers on June 15, 2026. This establishment aims to recreate the authentic flavors and atmosphere of traditional Vietnamese eateries. Further culinary developments include the launch of a new Italian-inspired trattoria in Chicago, named Osteria Fiore, which commenced operations on July 1, 2026. The restaurant promises handmade pasta and a curated wine list. In Los Angeles, a modern seafood grill, The Gilded Oyster, opened its doors on July 10, 2026, focusing on sustainable sourcing and innovative preparations. These openings represent a diverse range of culinary experiences, from established regional favorites to new gastronomic ventures, catering to varied palates across major U.S. cities.