Taco Bell Removes Fresh Ingredients Amid Cyclosporiasis Outbreak

Taco Bell has voluntarily removed fresh ingredients, including lettuce, cilantro, pico de gallo, and guacamole, from some Detroit-area restaurants as a precautionary measure amidst a growing cyclosporiasis outbreak. The intestinal infection, known as cyclosporiasis, is believed to spread through contaminated food, particularly leafy greens and fresh produce, and has affected thousands across the U.S. Federal and state health agencies are investigating the outbreak, with The Washington Post reporting on Tuesday that Taco Bell's potential role is under review. Signs at affected Taco Bell locations have informed customers about the temporary removal of these items. Taco Bell Corp. stated in an email to Fast Company that the health and safety of its guests is a top priority and that public health officials have not confirmed a link to the chain or any specific ingredient. The company is monitoring the situation and following guidance from health authorities. Cyclosporiasis symptoms can include severe diarrhea, fatigue, cramping, bloating, and loss of appetite, with potential for prolonged illness if untreated. The CDC has identified 1,645 confirmed domestic cases and over 5,100 unconfirmed cases, with 141 hospitalizations reported and no deaths as of the latest information.