How to Make Crispy Tuna Patties in Just 15 Minutes

Tuna patties can be prepared as a quick dinner option using canned tuna. The process involves draining a 5-ounce can of tuna, then mixing it with ingredients such as mayonnaise, mustard, and breadcrumbs. The mixture is then formed into patties and pan-fried for approximately 3 to 4 minutes per side until golden brown and crispy. This method offers a way to utilize pantry staples for a meal that can be ready in about 15 minutes. The recipe emphasizes achieving a crispy exterior for the patties.