Here Are the 2026 James Beard Awards Media Award Winners

The James Beard Foundation announced the winners of the 2026 James Beard Media Awards on June 13, 2026, at a ceremony held at the Art Institute of Chicago. These awards celebrate excellence in food and beverage media, encompassing categories such as cookbooks, books, radio, podcasts, documentaries, and social media content. Sallie Ann Robinson, known for her culinary works including "Cooking the Gullah Way, More Like Home," was among the honorees. The foundation also recognized other media creators for their contributions to food journalism and storytelling. The event highlighted the diverse ways in which food and beverage culture are documented and shared with the public, from traditional print to digital platforms. Winners were selected from a pool of nominees across various media formats, underscoring the breadth of talent in food media.