Mattia Agazzi to Lead Beverly Hills Hotel Supper Club

Michelin-starred chef Mattia Agazzi has been appointed to lead the culinary direction of a new supper club at The Beverly Hills Hotel. This new venture is set to launch as a late-night dining and entertainment concept, with Agazzi overseeing the entire menu. Agazzi previously served as the executive chef at Gucci Osteria, a restaurant that earned a Michelin star during his tenure. His appointment signals a significant culinary addition to the iconic Beverly Hills Hotel, a landmark known for its history and luxury hospitality.

The supper club aims to offer a sophisticated yet vibrant atmosphere, combining high-quality cuisine with live entertainment. The specific details of the menu remain under wraps, but Agazzi's reputation suggests a focus on innovative dishes that blend Italian influences with contemporary culinary techniques. His experience at Gucci Osteria, which is part of the Gucci brand's expansion into hospitality, highlights his ability to create unique dining experiences that align with luxury lifestyle offerings. The Beverly Hills Hotel, managed by the Dorchester Collection, is a historic property that has hosted numerous celebrities and dignitaries since its opening in 1912. The introduction of a new supper club is part of the hotel's ongoing efforts to evolve its offerings and attract a diverse clientele.

Agazzi's move to The Beverly Hills Hotel marks a new chapter in his career, following his acclaimed work at Gucci Osteria, which has locations in Florence, Beverly Hills, and Tokyo. The Beverly Hills outpost of Gucci Osteria, opened in 2020, quickly gained recognition for its creative dishes and elegant setting. The restaurant's success under Agazzi's leadership contributed to its Michelin star, a prestigious award in the culinary world. The supper club concept is designed to complement the hotel's existing dining options, providing a distinct experience for guests seeking after-hours culinary delights and entertainment. The collaboration between Agazzi and The Beverly Hills Hotel is expected to elevate the hotel's gastronomic profile and reinforce its status as a premier destination for luxury travel and dining in Los Angeles. The specific launch date for the supper club has not yet been announced, but anticipation is building within the culinary and hospitality industries.