Classic Caesar Salad With Homemade Dressing

This recipe outlines the preparation of a classic Caesar salad with homemade dressing. The key components for an exceptional Caesar salad are crisp, chilled lettuce, a rich, creamy dressing, and freshly baked croutons. The dressing is prepared by emulsifying egg yolks with garlic, anchovy paste, Dijon mustard, and lemon juice. Olive oil is then slowly drizzled in to create a thick, stable emulsion. Finally, Parmesan cheese and black pepper are incorporated into the dressing. The salad itself consists of romaine lettuce, which is tossed with the prepared dressing. Toasted bread cubes, seasoned with garlic and herbs, are added as croutons, providing a crunchy texture. The dish is finished with a final sprinkle of grated Parmesan cheese.