Chef Hasung Lee Opens New York Restaurant Oyatte

Chef Hasung Lee has opened his own restaurant in New York City, named Oyatte. This marks a significant step for the chef after over a decade of experience in Michelin-starred establishments. Lee previously played a key role in helping Atomix achieve two Michelin stars. Most recently, he spent time at the three-Michelin-starred The French Laundry before embarking on his solo venture.

Oyatte will offer an eight-course tasting menu. The menu is designed to highlight farm-fresh produce sourced from Crown Daisy Farm, located in upstate New York. This focus on seasonal and locally sourced ingredients is a central tenet of the restaurant's culinary philosophy.

Lee's career trajectory includes extensive training and experience in some of the most acclaimed kitchens in the culinary world. His tenure at Atomix, a Korean fine-dining restaurant in New York City, was particularly notable for its critical acclaim and the prestigious Michelin stars it earned under his guidance. The French Laundry, located in Yountville, California, is renowned for its exceptional dining experience and is considered one of the top restaurants globally.

The opening of Oyatte represents a new chapter for Chef Lee, allowing him to express his unique culinary vision. The restaurant's name, Oyatte, is a Japanese word that can be used to ask if someone has eaten, often implying an invitation to share a meal. This choice of name suggests a welcoming and communal approach to dining.