3 Best Bread Knives, After Testing 35 Blades (2026)

The Wirecutter tested 35 bread knives in 2026 to identify the top three performers for slicing crusty loaves. The top pick, the Victorinox Fibrox Pro Slicing Knife, was praised for its comfortable grip and ability to slice through dense sourdough with ease, costing $50. A runner-up, the Tojiro DP Bread Slicer, offered exceptional sharpness and durability at a price of $70, making it a strong contender for serious bakers. The third recommended knife, the Mercer Culinary Millennia Wide Wavy Edge Bread Knife, provided excellent value at $25, demonstrating impressive performance for its budget-friendly price point. Each knife was evaluated on its ability to create clean, even slices without crushing the bread, its handling comfort during prolonged use, and its overall build quality. The testing focused on a variety of bread types, including baguettes, sourdough, and challah, to ensure comprehensive assessment.