2-Ingredient Chocolate Mousse

This recipe for a 2-ingredient chocolate mousse requires only chocolate and aquafaba, and can be prepared in a blender. The mousse is also dairy-free. Aquafaba, the liquid from canned chickpeas, is whipped to create a meringue-like base. Melted chocolate is then folded into the whipped aquafaba. The mixture is chilled for at least 2 hours before serving. This method offers a simple and accessible way to create a rich dessert without traditional dairy or egg ingredients.